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With Passion, Experience & Creativity we have the perfect formula...

There are catering companies and then there’s Red Anywhere. Catering your event is more than just supplying the food and the service. It’s sharing your passion with a belief in the quality of our food as well as being individual and specific to you.

Red Anywhere catering is headed up by Dan Clarke, Creative Chef and Master Chef of Great Britain. Our mission is to rise above other catering companies by providing a personal and attentive catering service that that delivers on its promises. With a visionary and proactive approach to any event, Red Anywhere is a trend setter,not a follower, among catering companies

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Our food is our business. We promote British producers, cherish local produce, work with the seasons and create bespoke dishes in keeping with your food brief. Our services include wedding catering, private catering, corporate catering and outside catering.

Catering companies have to offer more than just superb cuisine. We have an enthusiastic team with big personalities. Individuals who genuinely enjoy what they do. Red Anywhere has a pool of staff who provide a catering support network and service to the very highest standards. If you are searching for catering companies, visit the Engine Room to meet the team. We believe in removing the stress without removing the fun.

Welcome to our world of carefree, consummate, cheerful and calm catering!

Dan Clarke

My Latest Featured Recipe

Recipe 1

Poached & Roasted Local Asparagus, Soft Duck Egg and Cured Parma Ham with Wild Cress Salad & Hollandaise Sauce

This starter is a delicious curtain raiser to any meal. The combination of fresh local Asparagus and preferably free range duck eggs (you could use hen eggs at a pinch) with Parma ham, crunchy and spicy wild cress salad and hollandaise creates a dish that will satisfy all the senses. If you're looking for a perfect wine to match this dish, try a Mahi Sauvignon Blanc 2008. To get the full recipe, just click here.

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