Recipes | Red Anywhere Catering Ltd

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Read the latest movements and blog posts for Red Anywhere Catering in Sussex.

08 Dec

Dan Clarke


Red Mulled Wine

Relax and enjoy the holiday season with Red’s delicious recipe for mulled wine.

Mulled Wine Recipe

Red can also help with your xmas party, get in touch to find out what we can do for you.

Let us know how you got on in the comments below.

A Red’s Mojito

After a short break from Infographics (nearly 2 years) I thought it would be nice to offer an in site into another popular cocktail we make here at Red: The Mojito!

Mojito Infographic

30 Jun

Dan Clarke


Perfect Pimms…. The Red Way

Follow our simple guide to make the perfect Jug of Pimms to enjoy in this beautiful weather!

PIMMS 612px

Cocktail Hour at any Hour?

After a busy week last week, Red ended the week with our first wedding at Stansted Park… our beautiful couple ordered some delicious cocktails (please see Red Cocktail Menu) to be available on the bar in the evening, which as you can imagine went down a storm…. This this in mind, I thought I would look up the newest trends of cocktails for 2014 and boy was I surprised…

The London Cocktail Club are serving up a cocktail called ‘Bacon & Egg, Fries’ which certainly offered a new perspective towards the cereal I have for breakfast each morning… the cocktail consisting of Jack Daniels, Egg White, Maple Syrup, Lemon Juice and Angostura Bitters, sounds like an interesting choice…

Bacon & Egg

Another option for those savoury lovers is the ‘Cheese & Pineapple Martini’ which includes, Port, Grand Marnier, Pineapple Juice, Fig Chutney, Egg White & Lemon Juice… not sure this option is for me, but it might be the half eaten Baby Bell which is putting me off :)


My drink of choice is a safe option, however it is said that simple cocktails with top quality ingredients are the next (next) big thing; I would be choosing my favourite the Bellini, very simple with only 2 ingredients Peach Nectar and Prosecco (or your choice of bubbly)!


Beautiful Sussex Barn near Petworth… Grittenham, One of our favourites!


Emma and Chris were married at the stunning Grittenham Barn, in Tillington near Petworth here in sunny West Sussex, earlier this year.
They had the following to say about Red's Catering:
Dear Laura, Dan and your team
Just a little note to say thank you very much for catering at our wedding.  The food was amazing, incredibly tasty and looked divine!  We received many wonderful compliments including 'best caterer and food at a wedding!'  The day went swimmingly well.. it was truly perfect and we have so many wonderful happy memories shared with family and friends.  Your staff are very proffessional and it was an absolute pleasure working with you in the leadup to the wedding.  We wish you all the best for the future.
And here are some photos of the beautiful barn and of the dishes Emma and Chris decided upon…


































16 Jun

Dan Clarke


Poached & Roasted Local Asparagus, Soft Duck Egg and Cured Parma Ham with Wild Cress Salad & Hollandaise Sauce

Ingredients (for one serving – multiply by appropriate number of servings required)

  • 1 Free Range Duck Egg or Hen’s Egg
  • 2 -3 Slices Cured Parma Ham
  • 3 Medium Spears of Asparagus
  • 1 small handful wild cress salad
  • 50ml Extra Virgin Olive Oil
  • Good pinch of Salt and Pepper
  • 3 Egg Yolks (for  the Hollandaise sauce)
  • 1 Tablespoon White Wine Vinegar
  • 1 packet  unsalted Butter (should be enough for 4 servings  easily)
  • N.B.   You’ll need a total of 4 eggs for each serving – 3 yolks for the Hollandaise sauce and 1 soft boiled


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