Posts Tagged ‘catering companies’

Sophie

12 Days of Christmas… Red Anywhere Style!

13/12/11 in General, News by | No Comments Comments

 

On the first day of Christmas, 
Red Anywhere sent to me 
a Big Smile from all of our Staff! 
Smiling Staff 300x229 12 Days of Christmas... Red Anywhere Style!
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
On the second day of Christmas, 
Red Anywhere sent to me 
Two Turkey Crowns, 
And a Big Smile from all of our Staff! 
Turkey Crowns 12 Days of Christmas... Red Anywhere Style!
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
On the third day of Christmas, 
Red Anywhere sent to me
Three French Wines, 
Two Turkey Crowns, 
And a Big Smile from all of our Staff! 
French Wines 224x300 12 Days of Christmas... Red Anywhere Style!
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
On the fourth day of Christmas, 
Red Anywhere sent to me 
Four Grazing Bowls, 
Three French Wines, 
Two Turkey Crowns, 
And a Big Smile from all of our Staff! 
Grazing Bowls 300x200 12 Days of Christmas... Red Anywhere Style!
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
On the Fifth day of Christmas, 
Red Anywhere sent to me 
Five Homemade Puds, 
Four Grazing Bowls, 
Three French Wines, 
Two Turkey Crowns, 
And a Big Smile from all of our Staff! 
Homemade Puds 300x224 12 Days of Christmas... Red Anywhere Style!
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
On the Sixth day of Christmas, 
Red Anywhere sent to me 
Six Staff a-Serving, 
Five Homemade Puds, 
Four Grazing Bowls, 
Three French Wines, 
Two Turkey Crowns, 
And a Big Smile from all of our Staff! 
 
On the Seventh day of Christmas, 
Red Anywhere sent to me 
Seven Guests a-swaying, 
Six Staff a-Serving, 
Five Homemade Puds, 
Four Grazing Bowls, 
Three French Wines, 
Two Turkey Crowns, 
And a Big Smile from all of our Staff! 
 
On the Eighth day of Christmas, 
Red Anywhere sent to me 
Eight Stoves a-Burning, 
Seven Guests a-swaying, 
Six Staff a-Serving, 
Five Homemade Puds, 
Four Grazing Bowls, 
Three French Wines, 
Two Turkey Crowns, 
And a Big Smile from all of our Staff! 
Ovens Burning 208x300 12 Days of Christmas... Red Anywhere Style!
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
On the ninth day of Christmas, 
Red Anywhere sent to me 
Nine Timers Peeping, 
Eight Stoves a-Burning, 
Seven Guests a-swaying, 
Six Staff a-Serving, 
Five Homemade Puds, 
Four Grazing Bowls, 
Three French Wines, 
Two Turkey Crowns, 
And a Big Smile form all our Staff! 
Timers 12 Days of Christmas... Red Anywhere Style!
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
On the tenth day of Christmas, 
Red Anywhere sent to me 
Ten Chefs a-Chopping,  
Nine Timers Peeping, 
Eight Stoves a-Burning, 
Seven Guests a-swaying, 
Six Staff a-Serving, 
Five Homemade Puds, 
Four Grazing Bowls, 
Three French Wines, 
Two Turkey Crowns, 
And a Big Smile form all our Staff! 
Chef Chopping 224x300 12 Days of Christmas... Red Anywhere Style!
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
On the eleventh day of Christmas, 
Red Anywhere sent to me 
Eleven Mixers Mixing, 
Ten Chefs a-Chopping,  
Nine Timers Peeping, 
Eight Stoves a-Burning, 
Seven Guests a-swaying, 
Six Staff a-Serving, 
Five Homemade Puds, 
Four Grazing Bowls, 
Three French Wines, 
Two Turkey Crowns, 
And a Big Smile from all of our Staff! 
 
On the twelfth day of Christmas, 
Red Anywhere sent to me 
Twelve Porters Peeling, 
Eleven Mixers Mixing, 
Ten Chefs a-Chopping,  
Nine Timers Peeping, 
Eight Stoves a-Burning, 
Seven Guests a-swaying, 
Six Staff a-Serving, 
Five Homemade Puds, 
Four Grazing Bowls, 
Three French Wines, 
Two Turkey Crowns, 
And a Big Smile from all of our Staff! 
 
MERRY CHRISTMAS!
Laura Ward

Waste not, Want not…

02/12/11 in General, News by | No Comments Comments

 

My search for blog inspiration today led me to a story which tickled my fancy so I thought I would share it… 
 
The story concerns a couple of things close to the heart of Red… Food being one (aren't I full of surprises?) and secondly, 'being green'.  We try as hard as possible here at Red to be kind to Mrs. Nature and our ever-changing world.  A concern for us, as with any restaurant or catering establishment, is food wastage, which is what the story was centred around.  More specifically, one Australian Chef's rather unusual measures of wastage control.  According to the story, "Chef Yukako Ichikawa is offering a 30% discount to guests who eat all the food they order in her restaurant, Wafu. Those who fail to clean up their plates are not welcome back."
 
Although Chef Ichikawa does kindly add that "lemon slices, pickled ginger and wasabi" can be left on the plate… The idea, whilst initially seeming a little harsh, could actually prove quite effective; it would certainly put me off hiding my remains under my knife.  I say this as if this is a common occurrence.  It's not; I like my food.  In fact more common a concern after I've inhaled a plateful would be around the amount of crockery left; not food… But this Chef's ruling does not leave much room for the fussier eaters out there, does it? Perhaps therein lies his real motive.  
 
Whilst this may work for Chef Ichikawa in Australia, I can't see Red adopting the same ideas.  With our level of experience in the catering industry, knowledge of food quantity is second nature, so happily wastage is kept to a minimum here at Red.  But we do have practices in place to take care of rare but pesky leftovers.  We proudly donate to Worthing Churches Homeless Projects, boxing up what's left and delivering it to the fantastic team over in Worthing.  When this isn't possible, our staff do a tidy job taking care of things!
IMAG0037 179x300 Waste not, Want not...
Like Chef Ichikawa, Red are working hard to minimise food wastage and “take seriously our responsibility toward the environment and sustainability for the future” (taken from the Wafu web page).  Wouldn't it be great if everyone did the same! 
 
Dan Clarke

Kids will be Kids!

08/12/08 in General by | No Comments Comments

Or ‘Adults will be Kids’ in this case…

Giant Apple Events were managing a 40th birthday party for 80 people but with a twist…The theme was a 4th birthday party and was held at the Flying Fortress in Climping. This was an excellent venue with a children’s indoor climbing frame, bouncy castles and trampolines. The room was decorated with Huge 5ft balloons, ‘Happy Birthday’ signs

When asked, Red Anywhere were more than happy to cater for this event especially when there was the added challenge of creating new dishes suitable for Vegans.

Red Anywhere served up some fantastic Canapes, which were enjoyed by all, whether a Vegan or not. Then followed Red’s very popular Grazing Bowls, filled with Roasted Sweet Potato Wedges and Mango Salsa, Corn on the Cob with Lime & Chilli Butter, Leek & Potato Soup With Wild Mushrooms and Mini Sun-dried Tomato & Olive Pizzas.

We also made some delicious open sandwiches and home-made muffins to go on the buffet table for guests to help themselves to throughout the evening.

The Children played some party games including ‘pass the parcel’ and ‘Musical Chairs’ and danced the evening away to an excellent live band. There was even a naughty chair for anyone who misbehaved! At the end of the evening party bags were handed out whilst they waited for their parents…sorry taxis to collect them and take them back home!

Daniel Clarke, Red Anywhere’s Creative Chef, is more than happy to cater for any dietary requirement at any venue, any where, any time!

If you would like us to attend to your catering needs whether or not you have any dietary requirements then please contact me, Charlie Lovering on 0845 223 4472

flying fortress nov 08 300x201 Kids will be Kids!

flying fortress nov 08 2 300x201 Kids will be Kids!

flying fortress nov 08 3 300x201 Kids will be Kids!